Food and wine pairing

Photo de traaf (CC BY-SA 2.0) ajoutée le 03/03/2023
https://www.flickr.com/photos/traaf/7913751996/

Desserts and Sweet Courses

Caramel crème renversée

Baked custard served in a ramekin with a caramel bottom, or unmolded, inverted, and topped with caramel.

This dish pairs well with 14 drinks :

Drinks and wines types

Sweet and Medium-sweet white wine(s) (6)

Mistelle(s), fortified wine(s) (5)

Still white wine(s) (2)

Still red wine(s) (1)

Anjou moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Anjou-Coteaux de la Loire

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Bonnezeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux de l'Aubance

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Maury rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Muscat de Mireval

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Muscat de Saint-Jean de Minervois

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Muscat du Cap Corse

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Rivesaltes Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Vouvray moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info