Food and wine pairing ideas

Meal and wine pairing

Photo by Joy(CC BY 2.0)
https://www.flickr.com/photos/joyosity/8163062294/

Desserts

Caramel and mascarpone

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

This dish pairs well with 6 drinks :

Drinks and wines types

Banyuls Grand cru Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Cofee

Non-alcoholic beverages

Serve at 50-70°C ou 122-158 °F.

Crémant d’Alsace Blanc

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Crémant de Bourgogne Blanc

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Crémant de la Loire Blanc

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Montlouis sur Loire Pétillant

White sparkling wines

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.