Food and wine pairing

Photo de Laurel F (CC BY-SA 2.0) ajoutée le 10/04/2024
https://www.flickr.com/photos/laurelfan/3855088784/

Sauces

Caper sauce

Caper sauce : creamy white sauce with egg yolks, lemon juice and capers Cream and egg yolk sauce with lemon and capers.

This dish pairs well with 13 drinks :

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes d'Auvergne blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Lirac rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Patrimonio blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info