Food and wine pairing
Photo de Rebecca Siegel (CC BY 2.0)
ajoutée le 20/07/2022
https://www.flickr.com/photos/grongar/5331983638/
Camembert
France. Normandy.
Soft-ripened cow's milk cheese with bloomy rind.
This dish pairs well with 78 drinks :
Volnay
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Vougeot rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Vouvray sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 3 to 8 years old.
>dish info
Beer(s)