Food and wine pairing
Photo de Rebecca Siegel (CC BY 2.0)
ajoutée le 20/07/2022
https://www.flickr.com/photos/grongar/5331983638/
Camembert
France. Normandy.
Soft-ripened cow's milk cheese with bloomy rind.
This dish pairs well with 78 drinks :
Beer(s)
Graves rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Jasnières sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Juliénas
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Morgon
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young wine, low in tannins.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Patrimonio rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Pessac-Léognan rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Puisseguin Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Saumur blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Saumur-Champigny
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Touraine blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info