Food and wine pairing

Photo de stu_spivack (CC BY-SA 2.0) ajoutée le 19/04/2022
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Mushrooms, Vegetables, Pasta and Rice

Camembert potato gratin

Synonyms

Gratin potatoes with camembert
Potato Gratin with camembert
Potatoes gratiné with camembert

This dish pairs well with 16 drinks :

Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Anjou Brissac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Beaune rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Côte de Brouilly

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Givry rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Roussette de Savoie

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Touraine Gamay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info