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Food and wine pairing ideas

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Food and wine pairing

Camembert au calvados

Camembert soaked for several hours in Calvados and then covered in breadcrumbs.

This dish pairs well with 31 drinks :

Pommeau

Pommeau
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.
>dish info