Meal and wine pairing
Photo by Steven Lilley(CC BY-SA 2.0)
https://www.flickr.com/photos/sk8geek/6637293827/
Camembert affiné au cidre
Camembert soaked for fifteen days in Norman cider.
Synonyms:
- Cider-aged Camembert
This dish pairs well with 22 drinks :
Drinks and wines types
Champagne Blanc de blancs Brut Non dosé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Cidre Cotentin
Ciders / Perry / Mead
Serve at 08-10°C ou 46-50 °F.
May be called Cotentin.
Cidre Cotentin Extra-brut
Ciders / Perry / Mead
Serve at 08-10°C ou 46-50 °F.
May be called Cotentin.
Cidre de Bretagne Brut
Ciders / Perry / Mead
Serve at 10-12°C ou 50-54 °F.
May be called Cidre breton brut.
Cidre de Normandie Brut
Ciders / Perry / Mead
Serve at 08-10°C ou 46-50 °F.
May be called Cidre normand.
Cidre du Perche Brut
Ciders / Perry / Mead
Serve at 08-10°C ou 46-50 °F.
May be called Perche.
Cidre du Perche Demi-sec
Ciders / Perry / Mead
Serve at 08-10°C ou 46-50 °F.
May be called Perche.
Crémant de Bourgogne Blanc Demi-sec
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Montlouis sur Loire Pétillant
White sparkling wines
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Vin de Savoie Pétillant Blanc Demi-sec
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Vouvray Pétillant Brut
White sparkling wines
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.