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Food and wine pairing ideas

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Meal and wine pairing

Cadet Mathieu

France. Auvergne-Rhône-Alpes.
Apple and cream pie surrounded by golden egg-washed shortcrust pastry, filled with a cream made of flour, egg yolks, milk, sugar, apple slices, and vanilla.

This dish pairs well with 2 drinks :

Drinks and wines types

Calvados

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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Sweet cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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