Food and wine pairing

Photo de deramaenrama (CC BY 2.0) ajoutée le 15/08/2022
https://www.flickr.com/photos/deramaenrama/244763530/

Cabrales

Spain. Asturias.

Blue cheese made from raw cow's milk or a blend of two or three types of milk (cow, sheep, and goat), with a blue-green veined paste.

Ripening : 3 to 6 months.

Synonyms

Cabraliego
Queso de Cabrales
Quesu Cabrales

This dish pairs well with 52 drinks :

Drinks and wines types

Sweet and Medium-sweet white wine(s) (16)

Mistelle(s), fortified wine(s) (13)

Beer(s) (6)

Still red wine(s) (6)

Yellow wine(s) / Vin jaune(s) (5)

Still white wine(s) (3)

Cider(s) / Perry / Mead (2)

Non-alcoholic beverage(s) (1)

Floc de Gascogne blanc

Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Once you open the bottle, consume it within 3 months.

>dish info

Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a developed wine.

>dish info

Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Ice cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 weeks.

Serve with the most mature cheeses.

>dish info

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

L'Etoile Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Maury Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 2 years old.

Serve with the most mature cheeses.

>dish info

Maury rouge Tuilé

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Serve with the most mature cheeses.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Milk stout

Beer(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Montlouis sur Loire demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Muscat de Lunel

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Serve with the young cheeses.

>dish info

Muscat de Mireval

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Serve with the young cheeses.

>dish info

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Serve with the young cheeses.

>dish info

Muscat du Cap Corse

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Serve with the young cheeses.

>dish info

Pacherenc du Vic-Bilh

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pineau des Charentes rosé

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 2 months.

>dish info

Quadrupel

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Quarts de Chaume

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Rasteau rouge Tuilé

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Serve with the most mature cheeses.

>dish info