Food and wine pairing ideas

Food and wine pairing

Cabécou de Livernon

Photo de Marianne Casamance (CC BY-SA 4.0) ajoutée le 03/03/2023
https://upload.wikimedia.org/wikipedia/commons/3/37/Cab%C3%A9cou_de_l%27Aveyron.JPG

Cabécou de Livernon

France. Occitania. Lot. Tarn-et-Garonne. (Quercy).

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

This dish pairs well with 9 drinks :

Coteaux du Quercy rosé

Coteaux du Quercy rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Millau blanc

Côtes de Millau blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Millau rosé

Côtes de Millau rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Entraygues - Le Fel blanc

Entraygues - Le Fel blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Entraygues - Le Fel rosé

Entraygues - Le Fel rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Estaing blanc

Estaing blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Estaing rosé

Estaing rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Lavilledieu rosé

Lavilledieu rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Marcillac rosé

Marcillac rosé

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info