Meal and wine pairing
Photo by Vegan Feast Catering(CC BY 2.0)
https://www.flickr.com/photos/veganfeast/3667409386/
Brussels sprouts gratin
This dish pairs well with 3 drinks :
Drinks and wines types
Pic Saint-Loup Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.