Food and wine pairing

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

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Arbois Pupillin Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

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Arbois Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

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Banyuls Traditionnel rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

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Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Clairette de Die demi-sec

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

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Côtes du Jura Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

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Crémant de la Loire blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Dubbel

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Hermitage Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

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Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

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Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

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L'Etoile Vin de paille

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

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Limoux Méthode ancestrale

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

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Macvin du Jura blanc

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

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Maury rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Maury Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

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Pineau des Charentes rosé

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 2 months.

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Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

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Rasteau rouge sec

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

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Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info