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Food and wine pairing

Brioche with pork rinds

Photo de myosotis8 (CC BY-SA 2.0) ajoutée le 29/11/2023
https://www.flickr.com/photos/77687464@N03/22702749790/

Cured Meats

Brioche with pork rinds

France. Auvergne-Rhône-Alpes. Allier.
Salted brioche stuffed with pork scratchings (or duck, goose, chicken).

Synonyms

  • Brioche with cracklings
  • Brioche with scratchings
  • Pork crackling brioche
  • Pork rind brioche

This dish pairs well with 15 drinks :

Mâcon rouge

Mâcon rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Pairing with a dominant Gamay grape.
>dish info