Food and wine pairing

Brillat-Savarin

France. Bourgogne-Franche-Comté. Côte d'Or. Saône-et-Loire. Grand Est. Aube. Île-de-France. Seine-et-Marne.

Triple-cream soft-ripened cheese made from cow's milk with a bloomy rind.

Ripening : minimum 5 days for small formats, 8 days for others.

Drinks and wines types

Still red wine(s) (29)

Beer(s) (7)

Still white wine(s) (6)

White sparkling wine(s) (4)

Cider(s) / Perry / Mead (2)

Spirit(s) and liqueur(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info