Food and wine pairing

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Champagne blanc brut millésimé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Champagne blanc de noirs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Champagne Grand cru blanc brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Echézeaux

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Grands Echézeaux

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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La Grande Rue

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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La Romanée

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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La Tâche

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Richebourg

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Romanée Saint-Vivant

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Romanée-Conti

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Péray

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info