Food and wine pairing
Photo de Conall (CC BY 2.0)
ajoutée le 17/09/2023
https://www.flickr.com/photos/conall/23926882444/
Brill with dieppoise sauce
Dieppoise sauce : A Normandy-style sauce enriched with mussel or oyster cooking juice.
Synonyms
- Brill with Dieppe-style sauce
This dish pairs well with 17 drinks :
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Sweet and Medium-sweet white wine(s)
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
