Food and wine pairing

Photo de tongeron91 (CC BY-SA 2.0) ajoutée le 24/04/2023
https://www.flickr.com/photos/tongeron91/6570743375/

Poultry

Bresse fattened chicken en demi deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

Synonyms

Pularda de Bresse in half-mourning
Pularda de Bresse with black truffle under the skin
Truffled pularda de Bresse

This dish pairs well with 37 drinks :

Morey-Saint-Denis Premier cru rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 3 to 10 years old.

>dish info

Musigny rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 10 years old.

>dish info

Nuits-Saint-Georges Premier cru rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Pernand-Vergelesses blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a developed wine.

>dish info

Puligny-Montrachet Premier cru blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a young, flowery wine.

>dish info

Richebourg

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 8 to 15 years old.

>dish info

Saint-Aubin blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 4 to 8 years old.

>dish info

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Santenay Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Vougeot rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 3 to 6 years old.

>dish info