Food and wine pairing
Photo de Frédérique Voisin-Demery (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/vialbost/5234016315/
Bresse chicken with morels
This dish pairs well with 12 drinks :
Arbois Pupillin Vin jaune
Serve at 16-18°C or 61-64 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Arbois Vin jaune
Serve at 16-18°C or 61-64 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Champagne blanc brut millésimé
Serve at 08-10°C or 46-50 °F.
Pairing with a blending wine from Chardonnnay and Pinot meunier.
Prefer a pairing with a vintage wine more than 10 years old.
>dish info
Château-Chalon
Serve at 13-15°C or 55-59 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Côtes du Jura Vin jaune
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
L'Etoile Vin jaune
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info


