Food and wine pairing

Photo de George Pagan III (CC0 1.0) Unsplash.com ajoutée le 09/09/2026
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Poultry

Breaded turkey cutlet

Synonyms

Breaded turkey escalope

This dish pairs well with 11 drinks :

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Côtes de Bordeaux Castillon

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes du Jura Chardonnay

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Mont blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Ventoux rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info