Food and wine pairing
Photo de Yanay Rosen (CC0 1.0)
ajoutée le 16/01/2024
https://www.flickr.com/photos/187878392@N04/53260765800/
Braised veal sweetbreads with spices
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Synonyms
- Braised veal ris with spices
See also:
- Ris de veau braisé
Still white wine(s)
