Food and wine pairing

Photo de Yanay Rosen (CC0 1.0) ajoutée le 16/01/2024
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Braised veal sweetbreads with morels

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.

Synonyms

Braised veal ris with morels

This dish pairs well with 3 drinks :

Champagne Grand cru blanc de noirs Extra-brut millésimé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Pinot noir grape.

Prefer a pairing with a wine of at least 5 years old.

>dish info

Chevalier-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine of at least 10 years old.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine over 10 years old.

>dish info

Braised veal sweetbreads with morels

Synonyms

See also:

This dish pairs well with 3 drinks :

Champagne Grand cru blanc de noirs Extra-brut millésimé

Chevalier-Montrachet

Sauternes