Meal and wine pairing

Braised veal sweetbreads with endive fondue

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Vins tranquilles rouges

Serve at 15-16°C ou 59-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old.

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.