Food and wine pairing

Photo de Glen MacLarty (CC BY 2.0) ajoutée le 14/12/2022
https://www.flickr.com/photos/glenmaclarty/6342211281/

Braised veal grenadine

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.

This dish pairs well with 16 drinks :

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Beaune rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

>dish info

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Buzet rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes de Duras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Fronton rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Ladoix Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Pécharmant

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info