Food and wine pairing
Photo de Alpha (CC BY-SA 2.0)
ajoutée le 30/01/2025
https://www.flickr.com/photos/avlxyz/4400373495/
Braised squab
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Still white wine(s)
Still red wine(s)