Food and wine pairing
Photo de Mark, Vicki, Ellaura and Mason (CC BY 2.0)
ajoutée le 18/06/2023
https://www.flickr.com/photos/brown_family_album/5075624267/
Braised pork chop
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Synonyms
- Braised pork cutlet
Still white wine(s)
Still red wine(s)
