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Food and wine pairing

Braised pigeon with cabbage

Photo de Haydn Blackey (CC BY-SA 2.0) ajoutée le 07/11/2023
https://www.flickr.com/photos/haydn/52158399281/

Poultry

Braised pigeon with cabbage

See also:

  • Pigeon braisé

This dish pairs well with 10 drinks :

Saint-Julien

Saint-Julien
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 8 years old.
>dish info