Food and wine pairing
Photo de Jessica Spengler (CC BY 2.0)
ajoutée le 26/02/2025
https://www.flickr.com/photos/wordridden/4973974968/
Braised leg of lamb with herbs
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Still red wine(s)
