Food and wine pairing
Photo de Edsel Little (CC BY-SA 2.0)
ajoutée le 13/07/2025
https://www.flickr.com/photos/edsel_/51743722705/
Braised knuckle of pork
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Synonyms
- Braised ham hock
- Braised pork shank
Still white wine(s)
Still red wine(s)