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Food and wine pairing

Braised jambonneau

Photo de Edsel Little (CC BY-SA 2.0) ajoutée le 13/07/2025
https://www.flickr.com/photos/edsel_/51743722705/

Pork

Braised jambonneau

Jambonneau : small ham or boneless shank.
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.

See also:

  • Jambonneau

This dish pairs well with 3 drinks :