Food and wine pairing

Photo de stu_spivack (CC BY-SA 2.0) ajoutée le 19/04/2022
https://www.flickr.com/photos/stuart_spivack/76781445/

Braised ham

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.

This dish pairs well with 36 drinks :

Drinks and wines types

Still red wine(s) (31)

Still rosé wine(s) (2)

Beer(s) (1)

Rosé sparkling wine(s) (1)

Still white wine(s) (1)

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 3 to 6 years old.

>dish info

Saint-Aubin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 3 to 6 years old.

>dish info

Saint-Nicolas de Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Saint-Romain rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 3 to 6 years old.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Santenay rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 3 to 6 years old.

>dish info

Savigny lès Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 3 to 8 years old.

>dish info

Touraine Gamay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine under 2 years old.

>dish info

Touraine Mesland rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Vin de Corse rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Volnay Premier cru

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 8 years old.

>dish info

Braised ham

See also:

This dish pairs well with 36 drinks :