Food and wine pairing

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

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Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Auxey-Duresses rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a wine aged 4 to 10 years old.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Beaune Premier cru rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

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Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Chénas

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine from terraces.

Prefer a pairing with a wine aged 2 to 5 years old.

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Chorey-lès-Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

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Corton Grand cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 8 to 15 years old.

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Côte de Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

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Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Roussillon rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Irouléguy rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Juliénas

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Meursault rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 6 years old.

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Monthélie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Pernand-Vergelesses Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 4 to 8 years old.

>dish info