Food and wine pairing
Photo de Lablascovegmenu (CC BY 2.0)
ajoutée le 21/10/2023
https://www.flickr.com/photos/lablasco/6809370460/
Braised endives
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Synonyms
- Braised chicory
This dish pairs well with 12 drinks :
Beer(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
