Food and wine pairing
Photo de Julian Lim (CC BY 2.0)
ajoutée le 23/11/2024
https://www.flickr.com/photos/julianlim/3084320108/
Braised calf's head
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Synonyms
Still red wine(s)
