Meal and wine pairing
Photo by Martin Cathrae(CC BY-SA 2.0)
https://www.flickr.com/photos/suckamc/2488644619/
Boulangere potatoes
Boulangere potatoes : potatoes baked in the oven with onions in broth.
This dish pairs well with 3 drinks :
Drinks and wines types
Pauillac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Saint-Joseph Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a wine with soft tannins.