Meal and wine pairing
Photo by Martin Cathrae(CC BY-SA 2.0)
https://www.flickr.com/photos/suckamc/2488644619/
Boulangere potatoes
Boulangere potatoes : potatoes baked in the oven with onions in broth.
This dish pairs well with 3 drinks :
Drinks and wines types
Pomerol
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Saint-Joseph Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.