Food and wine pairing

Photo de Edsel Little (CC BY-SA 2.0) ajoutée le 12/07/2022
https://www.flickr.com/photos/edsel_/5548633121/

Bouchée à la reine

France. Grand Est. Meurthe-et-Moselle. Meuse. Moselle. Vosges.

Individual puff pastry filled with a savory mixture cut into small cubes or slices (poultry, sweetbreads, ham, mushrooms) and bound together with a thick sauce (béchamel sauce, financière sauce, suprême sauce).

This dish pairs well with 28 drinks :

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with the sauce or the garnish.

>dish info

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

Prefer a pairing with the sauce or the garnish.

>dish info

Vougeot rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with the sauce or the garnish.

>dish info

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with the sauce or the garnish.

>dish info