Food and wine pairing
Photo de Edsel Little (CC BY-SA 2.0)
ajoutée le 12/07/2022
https://www.flickr.com/photos/edsel_/5548633121/
Bouchée à la reine
France. Grand Est. Meurthe-et-Moselle. Meuse. Moselle. Vosges.
Individual puff pastry filled with a savory mixture cut into small cubes or slices (poultry, sweetbreads, ham, mushrooms) and bound together with a thick sauce (béchamel sauce, financière sauce, suprême sauce).
This dish pairs well with 28 drinks :
Alsace Pinot gris
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with few residual sugar.
Prefer a pairing with the sauce or the garnish.
>dish info
Alsace Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Arbois blanc
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Bâtard-Montrachet
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Beaune blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Chassagne-Montrachet blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Chorey-lès-Beaune blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Corbières blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 1 year old.
Prefer a pairing with the sauce or the garnish.
>dish info
Crozes-Hermitage blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Gevrey-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Mâcon Villages
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Meursault blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine of at least 4 years old.
Prefer a pairing with the sauce or the garnish.
>dish info
Montlouis sur Loire demi-sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Pale ale
Beer(s)
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Pessac-Léognan blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Puligny-Montrachet blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Saint-Aubin blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Saumur blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with the sauce or the garnish.
>dish info
Saumur rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with the sauce or the garnish.
>dish info