Food and wine pairing
Photo de Gaspar Torriero (CC BY 2.0)
ajoutée le 18/11/2026
https://www.flickr.com/photos/gaspart/42323927/
This dish pairs well with 16 drinks :
Anise-flavored liqueur
Spirit(s) and liqueur(s)
Serve at 04-08°C or 39-46 °F.
Once you open the bottle, consume it within 12 months.
>dish info
White sparkling wine(s)
Clairette du Languedoc blanc sec
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Corbières blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young and unoaked wine.
>dish info
Costières de Nîmes blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Gaillac blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a « perlé » wine.
>dish info
Languedoc blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Limoux blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Minervois blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Picpoul de Pinet
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Vin de Corse Coteaux du Cap Corse blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
>dish info