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Food and wine pairing ideas

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Food and wine pairing

Bordeaux style veal kidney

Photo de David Krieger (CC BY 2.0) ajoutée le 08/04/2023
https://www.flickr.com/photos/aghrivaine/8213448367/

Offal and tripe

Bordeaux style veal kidney

Kidney cooked in red wine and finished with Bordelaise sauce.

This dish pairs well with 5 drinks :

Cérons

Cérons
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Margaux

Margaux
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine with soft tannins.
Prefer a pairing with a wine of at least 10 years old.
>dish info