Food and wine pairing

Bordeaux style shad

Bordeaux or Bordelaise style : with shallots, parsley, and red wine.

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info