Food and wine pairing
Photo de Kent Wang (CC BY-SA 2.0)
ajoutée le 18/06/2023
https://www.flickr.com/photos/kentwang/14869354506/
Bordeaux style sautéed rib steak
Rib steak : rib of beef with bone attached.
Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.
Synonyms
- Bordeaux style pan-fried rib steak with bordelaise sauce
- Bordeaux style pan-fried rib steak with wine merchant's sauce
- Bordeaux style pan-roasted rib steak with bordelaise sauce
- Bordeaux style pan-roasted rib steak with wine merchant's sauce
- Bordeaux style pan-seared rib steak with bordelaise sauce
- Bordeaux style pan-seared rib steak with wine merchant's sauce
- Sautéed rib steak with wine merchant's sauce
See also:
- Côte de bœuf à la poêle
This dish pairs well with 5 drinks :
Faugères rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Pairing with a dominant Carignan and Grenache grapes.
>dish info
