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Food and wine pairing

Bordeaux style rump steak

Photo de Peter O'Connor aka anemoneprojectors (CC BY-SA 2.0) ajoutée le 26/10/2023
https://www.flickr.com/photos/anemoneprojectors/11493952403/

Beef

Bordeaux style rump steak

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

Synonyms

  • Rump steak with bordelaise sauce
  • Rumsteck with bordelaise sauce
  • Romsteak with bordelaise sauce
  • Romsteck with bordelaise sauce
  • Rumsteak with bordelaise sauce
  • Rumsteck with wine merchant's sauce
  • Romsteak with wine merchant's sauce
  • Romsteck with wine merchant's sauce
  • Rumsteak with wine merchant's sauce

This dish pairs well with 11 drinks :

Faugères rouge

Faugères rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Carignan and Grenache grapes.
>dish info

Fronsac

Fronsac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info