Food and wine pairing

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a fruity wine with soft tannins.

Prefer a pairing with a wine aged 4 to 8 years old.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a fruity wine with soft tannins.

Prefer a pairing with a wine aged 3 to 6 years old.

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Irouléguy rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a fruity wine with soft tannins.

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Irouléguy rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

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Ladoix rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a fruity wine with soft tannins.

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Lalande de Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.

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Listrac-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a fruity wine with soft tannins.

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Malepère rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.

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Margaux

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.

Prefer a pairing with a wine aged 5 to 10 years old.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a fruity wine with soft tannins.

Prefer a pairing with a wine aged 4 to 8 years old.

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Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 4 years old.

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Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.

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Pécharmant

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.

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Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.

Prefer a pairing with a wine aged 3 to 6 years old.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.

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Reuilly rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a fruity wine with soft tannins.

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Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.

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Saint-Émilion Grand cru

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 5 to 8 years old.

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Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.

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Saint-Romain rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a fruity wine with soft tannins.

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Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a fruity wine with soft tannins.

Prefer a pairing with a wine of at least 4 years old.

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Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a fruity wine with soft tannins.

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Vougeot rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a fruity wine with soft tannins.

>dish info