Food and wine pairing

Photo de Jameson Fink (CC BY 2.0) ajoutée le 16/04/2023
https://www.flickr.com/photos/jamesonfink/8034506683/

Seafish

Bordeaux style lamprey

France. Nouvelle-Aquitaine. Gironde.

Fish cooked in a red wine sauce mixed with its blood and served with garlic croutons.

Synonyms

Lamprey à la Bordelaise
Lamprey in red wine

This dish pairs well with 47 drinks :

Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a fruity wine with soft tannins.

>dish info

Bordeaux Clairet

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a fruity wine with soft tannins.

>dish info

Bordeaux rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a fruity wine with soft tannins.

>dish info

Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.

>dish info

Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a fruity wine with soft tannins.

>dish info

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 3 to 8 years old.

>dish info

Canon-Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine from hillside.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Corbières rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a fruity wine with soft tannins.

>dish info

Coteaux du Quercy rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 3 years old.

>dish info

Côtes de Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 3 to 10 years old.

>dish info

Côtes de Bordeaux Blaye rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a fruity wine with soft tannins.

>dish info

Côtes de Bordeaux Castillon

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine over 5 years old.

>dish info

Côtes de Bordeaux Francs rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young, fruity wine.

>dish info

Côtes de Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.

>dish info

Côtes de Bordeaux Sainte-Foy rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine over 5 years old.

>dish info

Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.

Prefer a pairing with a wine over 4 years old.

>dish info

Côtes de Duras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 6 years old.

>dish info

Côtes du Forez rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine under 3 years old.

>dish info

Côtes du Marmandais rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.

>dish info

Fronton rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a fruity wine with soft tannins.

>dish info

Fronton rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Graves de Vayres rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a fruity wine with soft tannins.

>dish info