Food and wine pairing ideas

Food and wine pairing

Bordeaux style lamb kidneys

Photo de Ewan Munro (CC BY-SA 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/55935853@N00/5882050986/

Offal and tripe

Bordeaux style lamb kidneys

Kidney cooked in red wine and topped with bordelaise sauce.

This dish pairs well with 6 drinks :

Côtes de Bordeaux Blaye rouge

Côtes de Bordeaux Blaye rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Graves rouge

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Haut-Médoc

Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Lussac Saint-Émilion

Lussac Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Médoc rouge

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Montagne Saint-Émilion

Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info