Food and wine pairing

Bordeaux style duck daube

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a developed wine.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info