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Food and wine pairing

Bordeaux style duck confit

Photo de syvwlch (CC BY 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/27164521@N00/4890715923/

Poultry

Bordeaux style duck confit

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

Synonyms

  • Duck confit with bordelaise sauce
  • Duck confit with wine merchant's sauce

See also:

  • Confit de canard

This dish pairs well with 8 drinks :

Faugères rouge

Faugères rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Carignan and Grenache grapes.
>dish info