Food and wine pairing

Bandol blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.

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Béarn rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Bellet blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Bordeaux Clairet

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Cabernet d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Châteauneuf-du-Pape blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Touraine rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Vouvray moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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