Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Bohemian blue
United States. Wisconsin.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 months.
See also:
This dish pairs well with 54 drinks :
Rasteau rouge Tuilé
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Serve with the most mature cheeses.
>dish info
Rasteau rouge Tuilé Hors d'âge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Serve with the most mature cheeses.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Single malt whisky
Spirit(s) and liqueur(s)
Serve at 18-22°C or 64-72 °F.
Once you open the bottle, consume it within 36 months.
>dish info